Water for Agriculture: Maintaining Food Security under Growing Scarcity

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Water, Agriculture, and Food Interactions

Contents 1. Introduction 2. The forces that shape agriculture 3. Characteristics of water use for food production 4. How much water to produce food? 5. The outlook for water for agriculture 6. Adapting to water scarcity 7. Rural poverty, water and food security 8. The special role of groundwater 9. Food production and the aquatic environment Glossary Bibliography Biographical Sketch

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ژورنال

عنوان ژورنال: Annual Review of Environment and Resources

سال: 2009

ISSN: 1543-5938,1545-2050

DOI: 10.1146/annurev.environ.030308.090351